Eggs: Health, Wine & Recipe

There’s a spirited article in the Summer 2015 issue of Egg Nutrition Close-Up. The article is by Lisa Katic a dietitian specializing in wine. Lisa consults on wine and food. She blogs at Katic’s Korner where Food+Wine=Health.

Lisa’s article was first published in Nutrition Close-Up, the newsletter of the Egg Nutrition Center. Nutrition Close-Up is funded by the American Egg Board. The Board’s job is to promote eggs. You can go to for more newsletters and to have the newsletter sent to you.